The Turkey House
Surrey, BC V4A 4Z5
The Turkey House & Deli began in 1976 as the brainchild of a delightful European woman named Erika Siperko, and her children Klaus, Werner, and Rita. Originally the owner of Oma's Kitchen, a local gourmet deli and restaurant in Surrey, British Columbia, Erika was told by her doctors to eliminate all red meat and reduce her fat and cholesterol in her diet due to a diagnosed heart condition. Having grown up and lived throughout Europe during her childhood, Erika has been raised on elaborately flavourful European meats, which all hung from the walls in her deli, and the thought of a diet without these was distressing.ll hung from the walls in her deli, and the thought of a diet without these was distressing.